Have a glass of wine with Jonah Beer of Frog’s Leap Winery, one of the most
sustainable wineries in Northern California. LISTEN (7 min)
This is a rerun of our August 5 program.
Have a glass of wine with Jonah Beer of Frog’s Leap Winery, one of the most
sustainable wineries in Northern California. LISTEN (7 min)
This is a rerun of our August 5 program.
Internal memos reveal that the Bush Administration plans huge budget cuts to EPA services and research. Before EPA staff scientist and Vice president of the National Treasury Employees Union Dr. Bill Hirzy filled us in, he had to close his door due to the sounds of the library being hauled off. LISTEN (11 min)
Call the head of the EPA Steve Johnson at 202-564-4700 or email a question to remind him that our health is not for sale, and our environment is not a line in a budget.
On October 3rd, every Bon Appétit cafe, university, and company cafeteria in the nation will serve food grown entirely within 150 miles. Maisie Ganzler, director of communications at Bon Appétit and Dave Evans, farmer & owner of Marin Sun Farms tell us how the most delicious food, the most environmentally sound distribution, and the support of your local farmers are all within a few hundred miles of home. LISTEN
E-The Environmental Magazine this month features The Scoop on Dirt. Editor Jim Motavalli stops by to give us the scoop on our precious soil and also dish the dirt on this week’s news.
LISTEN (7 min)
EarthJustice Attorney Tim Preso joins us to celebrate the reinstatement of the Clinton-era Roadless Rule, which restricts road construction in National Parks. We’re sure you’ll miss the hum of traffic while enjoying the great outdoors. LISTEN (7:50 min)