On October 3rd, every Bon Appétit cafe, university, and company cafeteria in the nation will serve food grown entirely within 150 miles. Maisie Ganzler, director of communications at Bon Appétit and Dave Evans, farmer & owner of Marin Sun Farms tell us how the most delicious food, the most environmentally sound distribution, and the support of your local farmers are all within a few hundred miles of home. LISTEN