This is a rerun of our April 1st program.
Kate Clancy , Senior Scientist with the Food and Environment program at the Union of Concerned Scientists authored the report “Greener Pastures: How Grass-fed Beef and Milk Contribute to Healthy Eating” : "There are no losers in producing cattle entirely on pasture. Farmers
win, consumers win, the environment wins, and even the cattle win." LISTEN (8 min)