On October 3rd, every Bon Appétit
cafe, university, and company cafeteria in the nation will serve food
grown entirely within 150 miles. Maisie Ganzler, director of
communications at Bon Appétit and Dave Evans, farmer & owner of Marin Sun Farms
tell us how the most delicious food, the most environmentally sound
distribution, and the support of your local farmers are all within a
few hundred miles of home. LISTEN
This is a rerun of our September 29 program. Happy Thanksgiving!
President of the Center for American Progress and former Clinton Chief of Staff John Podesta calls for citizen, investor, and government action to confront a global energy crisis.
This is a rerun of our September 29 program. Happy Thanksgiving!
Rev. Gerald Durley of the Providence Missionary Baptist Church in Atlanta tells how just thirteen weeks ago he became a soldier in the fight against Global Warming, and how this new chapter fits into a lifetime of fighting for civil and human rights.
LISTEN (11 min)
This is a rerun of our October 16 program
Johnny Steele tells about the scare he got from Bill Moyers Is God Green? TV special and Pat Roberston’s visit to planet Earth.
LISTEN (7 min)
This is a rerun of our October 16 program
Joel Makower of GreenBiz.com
helps us navigate an widening variety of fuel-efficient,
forward-thinking automobile technology. Joel says that sometimes the
most surprising thing about a eco-friendly car is how normal it looks. LISTEN (12 min)
This is a rerun of our October 16 program
