Care about Wild Salmon’s future? Grab a fork and eat one. So says renowned chef Alice Waters and the 200 chefs nationwide who are asking Congress to protect wild salmon habitats, and the delicious, natural nourishment that sustains mammals like us. Greg Higgins, Chef and Owner of Higgins’ Restaurant and Bar in Portland, Oregon tells Betsy about the Chefs who will be banging their pots on Capitol Hill next week, so that you can eat the good stuff. LISTEN (9 min)